Our Roots
Our commitment to ethical and sustainable practices in the production and sourcing of our fair trade Mexican coffee runs deep. As a family-run company, we have always prioritized the well-being of our community, both locally and globally. From our small-batch, artisanal roasts to our direct trade relationships with coffee bean farmers, every aspect of our business is built on a foundation of transparency and social responsibility.
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Our coffee
Our dedication to preserving the planet for future generations is reflected in our environmentally friendly roasting techniques. We strive to make a positive impact on the world through every cup of coffee we serve by paying fair wages to our coffee workers and supporting socially responsible initiatives. Our coffee is locally roasted in Washington D.C., ensuring that it is always fresh and full of flavor when it reaches your cup. From the direct trade relationships with coffee bean farmers to the handcrafted blends we create, every aspect of our coffee is crafted with care and attention to detail.